Three-Cheese Chicken Penne Florentine Recipe

Name: Three-Cheese Chicken Penne Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; cooking spray; 3 cups thinly sliced mushrooms; 1 cup chopped onion; 1 cup chopped red bell pepper; 3 cups chopped fresh spinach; 1 tablespoon chopped fresh oregano; 1/4 teaspoon fresh ground black pepper; 1 (16 ounce) carton 2% fat cottage cheese; 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta); 2 cups shredded shredded cooked boneless skinless chicken breasts; 1 cup shredded reduced-fat sharp cheddar cheese, divided; 1/2 cup grated fresh parmesan cheese, divided; 1/2 cup 2% low-fat milk; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

Servings: persons

1 teaspoon olive oil
cooking spray
3 cups thinly sliced mushrooms
1 cup chopped onion
1 cup chopped red bell pepper
3 cups chopped fresh spinach
1 tablespoon chopped fresh oregano
1/4 teaspoon fresh ground black pepper
1 (16 ounce) carton 2% fat cottage cheese
4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
2 cups shredded shredded cooked boneless skinless chicken breasts
1 cup shredded reduced-fat sharp cheddar cheese, divided
1/2 cup grated fresh parmesan cheese, divided
1/2 cup 2% low-fat milk
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

1
Preheat oven to 425u00b0.
2
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
3
Add mushrooms, onion, and bell pepper; saute 4 minutes or until tender.
4
Add spinach, oregano, and black pepper; saute 3 minutes or just until spinach wilts.
5
Place cottage cheese in a food processor and process until very smooth.
6
Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.
7
Place mixture into a 2-quart baking dish coated with cooking spray.
8
Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.
9
Bake for 25 minutes or until lightly browned and bubbly.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, cooking spray, 3 cups thinly sliced mushrooms, 1 cup chopped onion, and more.

Yes, Three-Cheese Chicken Penne Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Chicken Penne Florentine

How did you like this recipe?

Frequently Asked Questions