Baked Macaroni and Cheese

1. 1

   Preheat oven to 375F.

2. 2

   Cook macaroni according to package directions.

3. 3

   In a medium sauce pan combine cornstarch, salt, dry mustard, and pepper.

4. 4

   Slowly whisk in milk until smooth.

5. 5

   Add butter and to a boil over medium heat until it thickens slightly, stirring constantly.

6. 6

   Take care not to scorch the milk.

7. 7

   Remove from heat.

8. 8

   Reserve 1/4 cup grated cheese for topping.

9. 9

   Whisk remaining cheese into the milk mixture until smooth.

10. 10

    Drain macaroni and return to pot.

11. 11

    Stir in cheese sauce and poor into a 9x13 casserole dish.

12. 12

    Sprinkle with remaining cheese and bake for 25 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.