How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 8 ounces elbow macaroni, 2 tablespoons cornstarch, 1 teaspoon salt, 1/4 teaspoon dry mustard (original recipe calls for 1/2 t), and more.

Is Baked Macaroni And Cheese suitable as pasta & noodles?

Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons cornstarch; 1 teaspoon salt; 1/4 teaspoon dry mustard (original recipe calls for 1/2 t); 1/4 teaspoon ground black pepper; 3 cups whole milk (or 2 c milk and 1 c cream or half-n-half); 2 tablespoons butter; 2 cups sharp cheddar cheese, shredded (I use Cabot Seriously Sharp)

Baked Macaroni And Cheese – a delicious recipe with elbow macaroni, cornstarch, salt, ground black pepper, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces elbow macaroni
2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon dry mustard (original recipe calls for 1/2 t)
1/4 teaspoon ground black pepper
3 cups whole milk (or 2 c milk and 1 c cream or half-n-half)
2 tablespoons butter
2 cups sharp cheddar cheese, shredded (I use Cabot Seriously Sharp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Pasta & Noodles

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