Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni; boiling water; salt; 3 Tbsp. butter or margarine; 2 Tbsp. flour; dash of pepper; 2 c. milk; 2 c. grated sharp Cheddar cheese; 1 Tbsp. grated onion; 1/2 Tbsp. dry mustard; 1 tsp. Worcestershire sauce; 1/2 c. buttered crumbs; crisp bacon strips

Servings: persons

1 (8 oz.) pkg. elbow macaroni
boiling water
salt
3 Tbsp. butter or margarine
2 Tbsp. flour
dash of pepper
2 c. milk
2 c. grated sharp Cheddar cheese
1 Tbsp. grated onion
1/2 Tbsp. dry mustard
1 tsp. Worcestershire sauce
1/2 c. buttered crumbs
crisp bacon strips

1
Cook macaroni in boiling, salted water according to package directions.
2
Drain.
3
Melt butter; blend in flour, 1 teaspoon salt and pepper.
4
Add milk; cook over low heat until smooth and thickened, stirring constantly.
5
Add cheese, onion, mustard and Worcestershire sauce.
6
Cook until cheese melts.
7
Add macaroni. Pour into a greased 2 quart casserole.
8
Top with bread crumbs. Bake at 375u00b0 for 25 minutes or until browned.
9
Garnish with bacon. Yield: 6 to 8 servings.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, boiling water, salt, 3 Tbsp. butter or margarine, and more.

Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions