Baked Macaroni And Cheese

1. 1

   Cook macaroni in boiling salted water until tender; drain. Run hot water over it and drain again.

2. 2

   Melt butter.

3. 3

   Add flour and stir until a smooth paste is formed.

4. 4

   Add milk gradually and cook until thickened.

5. 5

   Add seasonings and cheese and stir over low heat until cheese is melted.

6. 6

   Add cooked macaroni and place in buttered casserole dish.

7. 7

   Cover with buttered crumbs and bake in oven at 350u00b0 until crumbs are brown, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.