Baked Macaroni

1. 1

   1. shred cheese and set aside.

2. 2

   2. boil macaroni til al dente and set aside.

3. 3

   3. in medium saucepan melt maragarine and whisk in flour.

4. 4

   allow to cook about a minute continue to whisk periodically.

5. 5

   slowly whisk in milk.

6. 6

   allow to cook until it becomes slightly thickened and then add salt, pepper, and dry mustard.

7. 7

   (make sure you keep stirring while waiting for mixture to thicken.it will burn easily).

8. 8

   4. mix sauce and macaroni together.

9. 9

   pour half of mixture in a 9x13 baking dish and put a layer of half cheese then rest of macaroni and finish with remaining cheese.

10. 10

    bake at 400 degrees until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.