Baked Mac & Cheese with Spinach – a delicious recipe with baby spinach leaves, water, butter, milk, flour, Milk. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat oven to 350 degrees F.
2
Place spinach in 1-1/2-qt.
3
microwaveable casserole sprayed with cooking spray.
4
Drizzle with water.
5
Cover with lid.
6
Microwave on HIGH 2 min.
7
or just until spinach is wilted; drain.
8
Cool slightly.
9
Meanwhile, melt butter in large saucepan on medium heat.
10
Stir in flour.
11
Gradually add milk, stirring constantly with whisk until blended; cook and stir additional 1 min.
12
Add 2% Milk VELVEETA and 1-1/4 cups shredded cheese; cook and stir until completely melted.
13
Remove from heat.
14
Add macaroni; mix lightly.
15
Squeeze spinach dry.
16
Return to same casserole dish sprayed with cooking spray; top with macaroni mixture.
17
Bake 20 min.
18
or until heated through, topping with remaining shredded cheese after 10 min.
357
kcal
Calories
24
g
Fat
16
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (10 oz.) baby spinach leaves, 1 Tbsp. water, 1 Tbsp. butter, 2 cups fat-free milk, and more.
Yes, Baked Mac & Cheese with Spinach falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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