Baked Mac And Cheese Cupcakes

1. 1

   Preheat oven to 400.

2. 2

   Boil pasta as the box states. Set aside in a large bowl. Chop tomatoes and zucchini, and season with salt and pepper.

3. 3

   Spray cupcake tins with non-stick spray, and coat with breadcrumbs, shaking any excess off.

4. 4

   In pasta bowl, add provolone and cheddar and combine. Add 2-3 tablespoons pasta mixture to each muffin tin. Place tomatoes and zucchini throughout pasta in each muffin top. Top with a drizzle of olive oil and a sprinkle of parmesan and breadcrumbs.

5. 5

   Bake for 12-15 minutes. Let cool completely, then gently remove with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.