Baked Lobster Recipe

Name: Baked Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lobster; 1 cup crushed ritz crackers; 1 tablespoon lemon juice; 2 tablespoons butter Soft; 1 tablespoon chopped parsley; salt to taste; freshly ground black pepper to taste; lobster meat cup Raw, 4 ounces; 1 cup melted butter; 2 tablespoons chopped parsley; lemon slices for garnish

Servings: persons

1 lobster
1 cup crushed ritz crackers
1 tablespoon lemon juice
2 tablespoons butter Soft
1 tablespoon chopped parsley
salt to taste
freshly ground black pepper to taste
lobster meat cup Raw, 4 ounces
1 cup melted butter
2 tablespoons chopped parsley
lemon slices for garnish

1
Preheat the oven to 450 degrees.
2
Begin by splitting the lobster, turn the lobster on its back, with one hand hold down the claws. Place the tip of the knife on the center of the body. Push the blade down through the lobsters body and cut it in half lengthwise. Remove the brains, liver, and coral. Using the back of your knife, crack the claws in several places. (This will allow for easy removal of the meat after cooking.) Place the lobster, shell side down, on a baking sheet. In a small mixing bowl, combine the crackers, butter, parsley, lemon juice, and season with salt and pepper. Season the inside of the lobster with

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lobster, 1 cup crushed ritz crackers, 1 tablespoon lemon juice, 2 tablespoons butter Soft, and more.

Yes, Baked Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lobster

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