How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Liver?

You need 5 ingredients. The key ingredients include: liver (beef or pork), salt, 1/4 c. shortening, flour, and more.

Is Baked Liver suitable as meat & poultry?

Yes, Baked Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Liver Recipe

Name: Baked Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: liver (beef or pork); salt; 1/4 c. shortening; flour; onion slices

Baked Liver – a delicious recipe with pork, salt, shortening, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

liver (beef or pork)
salt
1/4 c. shortening
flour
onion slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ole West Chicken
Bean And Sausage
Mini Calzones
Microwave Meat Loaf

Baked Liver

How did you like this recipe?

Frequently Asked Questions