Curry Chicken Naan 'Wraps' Recipe

Name: Curry Chicken Naan 'Wraps'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plain greek yogurt; 1/8 cup cucumber diced; cilantro Dried; salt; black pepper; 2 chicken breasts thin sliced; curry powder; chili powder; crushed red pepper; cilantro Dried; ground ginger; cumin; salt; black pepper; 2 tablespoons extra virgin olive oil; 1 clove garlic minced; 2 pieces naan

Servings: persons

1/4 cup plain greek yogurt
1/8 cup cucumber diced
cilantro Dried
salt
black pepper
2 chicken breasts thin sliced
curry powder
chili powder
crushed red pepper
cilantro Dried
ground ginger
cumin
salt
black pepper
2 tablespoons extra virgin olive oil
1 clove garlic minced
2 pieces naan

1
Directions for the tzatziki: In a small bowl, mix all of the ingredients together. Cover, and place in fridge for at least 30 minutes before serving time.
2
Directions for curry chicken wraps: Season both sides of the chicken breasts with curry, chili powder, crushed red pepper, cilantro, some ginger, cumin and salt and pepper (be careful to use only a little ginger). Heat olive oil in a saute pan, and place chicken in pan once oil is hot. Brown chicken on both sides; then add garlic. Cover pan with tin foil and place in 375* oven for 7 to 8 minutes. Once chicken is cooked through, let cool on counter (still covered) and turn oven to 400*. Rub a little bit of olive oil on the Naan, and place on a cookie sheet. Cook for 2 to 3 minutes. Let Naan cool for 1 to 2 minutes, and then slice chicken, lengthwise. Add one sliced chicken breast to each piece of Naan, a

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup plain greek yogurt, 1/8 cup cucumber diced, cilantro Dried, salt, and more.

Yes, Curry Chicken Naan 'Wraps' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Naan 'Wraps'

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