Baked Linguini with Meat Sauce Recipe

Name: Baked Linguini with Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 2 cloves Garlic; 1 whole Onion, Chopped; 15 ounces, fluid Tomato Sauce; 6 ounces, fluid Tomato Paste; 1 teaspoon Salt; 2 teaspoons Sugar; 12 ounces, weight No-yolk Noodles; 16 ounces, weight Sour Cream; 8 ounces, weight Cream Cheese, Softened; 2 cups Sharp Cheddar Cheese, Grated

Servings: persons

2 pounds Ground Beef
2 cloves Garlic
1 whole Onion, Chopped
15 ounces, fluid Tomato Sauce
6 ounces, fluid Tomato Paste
1 teaspoon Salt
2 teaspoons Sugar
12 ounces, weight No-yolk Noodles
16 ounces, weight Sour Cream
8 ounces, weight Cream Cheese, Softened
2 cups Sharp Cheddar Cheese, Grated

1
Cook beef, garlic, and onion until beef is no longer pink.
2
Then stir in the next 4 ingredients.
3
Simmer for 30 minutes.
4
Cook pasta according to package directions, drain, and place noodles in a slightly greased 13x9 pan.
5
Stir together sour cream and cream cheese.
6
Spread over pasta.
7
Top with meat sauce.
8
Bake at 350 for 25 minutes.
9
Sprinkle with cheese, and bake 5 more minutes.
10
This freezes well- cut into single serve squares, wrap and freeze for a quick, easy, single serve meal!

1580

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Beef, 2 cloves Garlic, 1 whole Onion, Chopped, 15 ounces, fluid Tomato Sauce, and more.

Yes, Baked Linguini with Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Linguini with Meat Sauce

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