Baked Linguine With Meat Sauce Recipe

Name: Baked Linguine With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 1/2 teaspoons salt; 2 teaspoons sugar (optional); 8 ounces uncooked linguine; 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1 bunch green onion, chopped; 2 cups shredded sharp cheddar cheese

Servings: persons

2 lbs lean ground beef
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
2 teaspoons sugar (optional)
8 ounces uncooked linguine
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 bunch green onion, chopped
2 cups shredded sharp cheddar cheese

1
Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.
2
Stir in tomatoes and next 4 ingredients; simmer 30 minutes.
3
Set meat sauce aside.
4
Cook pasta according to package directions; drain.
5
Place pasta in a lightly greased 13x9 inch baking dish.
6
Stir together sour cream, cream cheese, and green onions.
7
Spread over pasta.
8
Top with meat sauce.
9
Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
10
Sprinkle with Cheddar cheese, and bake 5 more minutes.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 garlic cloves, minced, 1 (28 ounce) can crushed tomatoes, 1 (8 ounce) can tomato sauce, and more.

Yes, Baked Linguine With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Linguine With Meat Sauce

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