Noodle Pudding

1. 1

   Heat oven to 350 degrees.

2. 2

   In a small saucepan over low heat, warm the milk, butter, 1 teaspoon cinnamon, 1/2 cup sugar and the salt.

3. 3

   Continue cooking until butter melts, then remove pan from heat; cool.

4. 4

   Meanwhile, butter a 4-to-6-cup baking dish and put cooked noodles and raisins, if using, in it; toss gently to combine.

5. 5

   Add eggs to cooled milk mixture and whisk; pour this mixture over noodles and sprinkle top with remaining sugar and cinnamon.

6. 6

   Bake for 45 minutes, or until a thin-bladed knife inserted in center comes out clean, or nearly so; center should be just a little wobbly.

7. 7

   Run under broiler for about 30 seconds if you like a browned top.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.