Grilled Green Or Red Tomato With Herbs

1. 1

   Cut tomatoes crosswise into 1/2-inch-thick rounds.

2. 2

   In a large zip lock bag, gently mix tomato slices, olive oil, Tabasco or hot pepper flakes, sugar, salt and black pepper, garlic, oregano and the marjoram. Add salt and pepper to taste.

3. 3

   Seal and chill at least 30 minutes or overnight.

4. 4

   Remove tomatoes from marinade (discard or make a dressing by adding vinegar to taste!) and lay on an oiled grill over medium heat (you can hold your hand at grill level only 4 to 5 seconds) cover gas grill.

5. 5

   Cook, turning once, at this point you can top with cheese if you are using until tomatoes are nicely browned, 6 to 10 minutes total.

6. 6

   For Vegan omit the cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.