Salt-Cured Nasturtium Buds

1. 1

   Pick the buds when they are about the size of small capers.

2. 2

   Wipe the nasturtium buds clean with a kitchen towel, rubbing the surface gently to make sure they are free of grit and soil.

3. 3

   Place the buds in a glass jar.

4. 4

   Cover them completely in coarse salt.

5. 5

   Let rest for 2 to 3 hours.

6. 6

   Remove the nasturtium buds from the salt and wipe them free of salt and moisture.

7. 7

   Place them along with a few peppercorns in a glass jar with a tight-fitting lid and store in the pantry.

No additional tips available.