Baked Light Potato Salad in a Jiffy

1. 1

   Put egg in water and boil.

2. 2

   Scrub potatoes and puncture each with a fork a couple of times.

3. 3

   Microwave potatoes for 6 minutes or till'baked' to your taste.

4. 4

   While potatoes are'baking', chop celery, onions and olives.

5. 5

   Put in medium bowl.

6. 6

   Cube potatoes, (I like the skins, so I leave them on) and toss into the bowl with celery.

7. 7

   Mix Miracle Whip Light and the mustard into the potato mixture.

8. 8

   Peel the hard boiled egg, slice thinly and garnish potato salad with it or chop it and mix it into salad.

9. 9

   Refrigerate or serve warm, I usually decide we are having potato salad at the last possible minute, so we usually have it warm.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.