How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lentils With Cheese?

You need 16 ingredients. The key ingredients include: 16 ounces lentils, dry, 2 cups water, 1 bay leaf, 2 teaspoons salt or 2 teaspoons Mrs. Dash seasoning mix, original, and more.

Is Baked Lentils With Cheese suitable as general?

Yes, Baked Lentils With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Lentils With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentils With Cheese Recipe

Name: Baked Lentils With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lentils, dry; 2 cups water; 1 bay leaf; 2 teaspoons salt or 2 teaspoons Mrs. Dash seasoning mix, original; ¼ teaspoon black pepper, freshly milled; ⅛ teaspoon marjoram, freshly chopped; ⅛ teaspoon sage, freshly chopped; ⅛ teaspoon thyme, freshly chopped; 2 large onions, chopped; 1 garlic clove, minced; 16 ounces tomatoes, canned OK; 2 large carrots, chopped; ½ cup celery, chopped; 1 green bell pepper, seeded and chopped; 2 tablespoons fresh parsley, chopped; 3 cups cheddar cheese, shredded

Baked Lentils With Cheese

Eats Now Editorial Team · 586 kcal · General

Baked Lentils With Cheese – a delicious recipe with lentils, water, bay leaf, salt, black pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Lentils With Cheese

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