Baked Lentils And Cheese

Name: Baked Lentils And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. lentils, rinsed; 2 c. water; 1 whole bay leaf; 2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. marjoram; 1/8 tsp. sage; 1/8 tsp. thyme; 2 large onions, chopped; 2 cloves garlic, minced; 2 c. canned tomatoes; 2 large carrots, sliced 1/8 inch thick; 1/2 c. thinly sliced celery; 1 green pepper, chopped; 2 Tbsp. finely chopped parsley; 3 c. shredded Cheddar cheese

Eats Now Editorial Team · 925 kcal · General

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Baked Lentils And Cheese – a delicious recipe with lentils, water, bay leaf, salt, pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. lentils, rinsed
2 c. water
1 whole bay leaf
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. marjoram
1/8 tsp. sage
1/8 tsp. thyme
2 large onions, chopped
2 cloves garlic, minced
2 c. canned tomatoes
2 large carrots, sliced 1/8 inch thick
1/2 c. thinly sliced celery
1 green pepper, chopped
2 Tbsp. finely chopped parsley
3 c. shredded Cheddar cheese

1
Combine lentils, water, spices, onion, garlic and tomatoes in a shallow 9 x 13-inch baking dish.
2
Cover tightly and bake 30 minutes at 375u00b0.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 c. lentils, rinsed, 2 c. water, 1 whole bay leaf, 2 tsp. salt, and more.

Yes, Baked Lentils And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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