Baked Lentil Cheese Burgers Recipe

Name: Baked Lentil Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces lentils drained; 1 onion medium, diced; 1 cup rolled oats; 1 egg; 1 teaspoon chile powder less or more depending on how spicey you want it; 1/2 teaspoon Garam Masala; 1 teaspoon fresh ginger crushed; 1 teaspoon chopped cilantro; 1 teaspoon salt less or more depending on how salty you want it; 1 teaspoon Sugar in the Raw or brown sugar; freshly ground black pepper; grapeseed oil spray, or any neutral oil; 1 tomato sliced; black sesame seeds; Jarlsberg cheese regular or lite, sliced; sandwich rolls onion

Servings: persons

14 ounces lentils drained
1 onion medium, diced
1 cup rolled oats
1 egg
1 teaspoon chile powder less or more depending on how spicey you want it
1/2 teaspoon Garam Masala
1 teaspoon fresh ginger crushed
1 teaspoon chopped cilantro
1 teaspoon salt less or more depending on how salty you want it
1 teaspoon Sugar in the Raw or brown sugar
freshly ground black pepper
grapeseed oil spray, or any neutral oil
1 tomato sliced
black sesame seeds
Jarlsberg cheese regular or lite, sliced
sandwich rolls onion

1
Preheat the oven to 425 degrees F and spray a baking sheet with the oil.
2
Combine the lentils, onion, oats, ginger, cilantro, spices, salt, pepper and sugar in a food processor and pulse until chunky. You want a mixture that is moist but not wet.
3
Let the mixture rest for a few minutes, then shape into patties.
4
Bake the burgers until they are deeply brown, about 8 - 10 minutes. Then flip and bake for 8 - 10 more minutes.
5
Serve with melted Jarlsberg cheese, sliced tomato and sprinkles of black sesame seeds on a toasted onion roll.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 ounces lentils drained, 1 onion medium, diced, 1 cup rolled oats, 1 egg, and more.

Yes, Baked Lentil Cheese Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentil Cheese Burgers

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