No Bake Lemon Squares

1. 1

   FILLING.

2. 2

   In a small bowl, mix Condensed Milk with the 1/4 cup Lemon Juice. It will appear runny at first but when it sits, it thickens. Set aside.

3. 3

   In a square container (I use a Tupperware square container that I can seal with the lid) line with graham crackers. You will have to cut some crackers to fit. Take a bread and butter knife and gently saw through the cracker until it cuts through.

4. 4

   Top with the lemon mixture.

5. 5

   Top the lemon mixture with another layer of graham crackers. Again, you will have to cut some to fit around the edges.

6. 6

   ICING.

7. 7

   Cream the butter with a bit of the icing sugar until there are no lumps left. Add more icing sugar a bit at a time until it's too hard to stir. Add a tsp of lemon juice and mix until smooth again and no lumps remain. Keep alternating icing sugar and lemon juice until its of spreading consistency.

8. 8

   Spread over top layer of graham crackers.

9. 9

   Cover and let sit over night.

10. 10

    Cut into squares and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.