How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Pudding?

You need 7 ingredients. The key ingredients include: 1 scant c. sugar, 1/4 c. cold water, 2 eggs, separated, 1 c. milk, and more.

Is Baked Lemon Pudding suitable as baking & desserts?

Yes, Baked Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Pudding Recipe

Name: Baked Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scant c. sugar; 1/4 c. cold water; 2 eggs, separated; 1 c. milk; 1/3 c. flour; grated rind and juice of 1 lemon (1/4 c.); 1 Tbsp. melted butter

Baked Lemon Pudding – a delicious recipe with sugar, cold water, eggs, milk, flour, grated rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 scant c. sugar
1/4 c. cold water
2 eggs, separated
1 c. milk
1/3 c. flour
grated rind and juice of 1 lemon (1/4 c.)
1 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

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Baked Lemon Pudding

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