How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Pudding?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 3/4 c. sugar, 1 grated lemon rind, juice of 1 lemon, and more.

Is Baked Lemon Pudding suitable as baking & desserts?

Yes, Baked Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Pudding Recipe

Name: Baked Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3/4 c. sugar; 1 grated lemon rind; juice of 1 lemon; 2 egg yolks; 3 Tbsp. flour; 1 c. milk; 2 beaten egg whites

Baked Lemon Pudding – a delicious recipe with butter, sugar, lemon rind, lemon, egg yolks, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter
3/4 c. sugar
1 grated lemon rind
juice of 1 lemon
2 egg yolks
3 Tbsp. flour
1 c. milk
2 beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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