How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon-Pepper Salmon?

You need 8 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/2 cup chopped shallots, 1/4 cup drained capers, 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed, and more.

Is Baked Lemon-Pepper Salmon suitable as seafood?

Yes, Baked Lemon-Pepper Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Lemon-Pepper Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon-Pepper Salmon Recipe

Name: Baked Lemon-Pepper Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup chopped shallots; 1/4 cup drained capers; 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed; 1 1 1/4-pound skinless center-cut salmon fillet; 1 tablespoon lemon-pepper seasoning; 2 tablespoons (1/4 stick) butter; Lemon wedges

Baked Lemon-Pepper Salmon – a delicious recipe with vegetable oil spray, shallots, capers, dill, center, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Nonstick vegetable oil spray
1/2 cup chopped shallots
1/4 cup drained capers
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 1 1/4-pound skinless center-cut salmon fillet
1 tablespoon lemon-pepper seasoning
2 tablespoons (1/4 stick) butter
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Baked Lemon-Pepper Salmon

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