French Onion-Chicken Pot Pies Recipe

Name: French Onion-Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 1/2 lbs boneless skinless chicken thighs, cut into 1/2-inch pieces; 1 1/2 - 2 cups onions, thinly sliced; 2 (8 ounce) packages sliced fresh mushrooms (6 cups); 1/4 cup flour, all-purpose; 4 cups water; 1/4 cup dry sherry or 1/4 cup water; 1 (2 ounce) box onion soup mix (2 envelopes); 1/4 teaspoon ground pepper; 1 (16 1/3 ounce) can pillsbury grands flakey biscuits; 6 ounces gruyere cheese, shredded (l 1/2 cups)

Servings: persons

1/4 cup butter
2 1/2 lbs boneless skinless chicken thighs, cut into 1/2-inch pieces
1 1/2 - 2 cups onions, thinly sliced
2 (8 ounce) packages sliced fresh mushrooms (6 cups)
1/4 cup flour, all-purpose
4 cups water
1/4 cup dry sherry or 1/4 cup water
1 (2 ounce) box onion soup mix (2 envelopes)
1/4 teaspoon ground pepper
1 (16 1/3 ounce) can pillsbury grands flakey biscuits
6 ounces gruyere cheese, shredded (l 1/2 cups)

1
Heat oven to 350 degrees. Spray 8 (10 oz) ramekins or custard cups with cooking spray. Place ramekins on a large cookie sheet with sides. In a 12-inch nonstick skillet, melt 2 Tbls. of butter over medium-high heat. Add chicken, cook about 10 minutes, stirring occasionally, until no longer pink in center. Remove chicken from skillet; discard chicken juices.
2
Melt remaining 2 Tbls. butter in skillet. Add onions and mushrooms; cook and stir about 8 minutes or until golden brown. Sprinkle flour over vegetables. Cook and stir 1 minute. Stir in water, sherry and soup mix; heat to boiling. Boil about 3 minutes, stirring occasionally, until slightly thickened.
3
Spoon chicken into ramekins (about 1/2 cup each). Spoon onion mixture over chicken (about 2/3 cups each). Sprinkle with pepper. Separate dough into 8 biscuits. Place 1 biscuit in each ramekin.
4
Bake about 20 minutes or until biscuits are golden. Carefully remove from oven. Sprinkle 3 Tbls. cheese over each biscuit. Bake 4-5 minutes longer or until cheese is melted.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2 1/2 lbs boneless skinless chicken thighs, cut into 1/2-inch pieces, 1 1/2 - 2 cups onions, thinly sliced, 2 (8 ounce) packages sliced fresh mushrooms (6 cups), and more.

Yes, French Onion-Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion-Chicken Pot Pies

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