Baked Lemon Donuts With A Lemon Glaze Recipe

Name: Baked Lemon Donuts With A Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1-1/2 cup Flour; 1/3 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 Egg; 3/4 cups Non-fat Plain Greek Yogurt; 1/3 cups Vegetable Oil; 1/2 cups Milk; 2 teaspoons Lemon Curd; FOR THE GLAZE:; 3 Tablespoons Lemon Curd; 1 cup Powdered Sugar; 1 Tablespoon Milk

Servings: persons

FOR THE DONUTS:
1-1/2 cup Flour
1/3 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 Egg
3/4 cups Non-fat Plain Greek Yogurt
1/3 cups Vegetable Oil
1/2 cups Milk
2 teaspoons Lemon Curd
FOR THE GLAZE:
3 Tablespoons Lemon Curd
1 cup Powdered Sugar
1 Tablespoon Milk

1
For the donuts:
2
Preheat oven to 350 F. Grease a 12-count standard-sized donut pan with non-stick cooking spray.
3
Combine all dry ingredients (flour through salt) in a large mixing bowl.
4
Combine remaining donut ingredients (the wet ones) in a smaller bowl. Slowly add wet ingredients into the dry and stir with a large spoon just until incorporated
5
Pour batter into donut pan and bake 12-15 minutes.
6
While donuts are baking, combine ingredients for the lemon curd glaze in a small bowl. After donuts have baked, remove pan from oven and let donuts cool for 15 minutes. Remove them to a sheet of parchment paper. Glaze donuts and enjoy!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DONUTS:, 1-1/2 cup Flour, 1/3 cups Sugar, 1 teaspoon Baking Powder, and more.

Yes, Baked Lemon Donuts With A Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Donuts With A Lemon Glaze

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