How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Chicken With Couscous?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon fresh oregano leaves chopped, 2 teaspoons lemon rind preserved, finely chopped, 1 teaspoon seasoning mix Moroccan, and more.

Is Baked Lemon Chicken With Couscous suitable as meat & poultry?

Yes, Baked Lemon Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Chicken With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Chicken With Couscous Recipe

Name: Baked Lemon Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon fresh oregano leaves chopped; 2 teaspoons lemon rind preserved, finely chopped; 1 teaspoon seasoning mix Moroccan; 1 red chili medium, deseeded, finely chopped; 1 chicken medium, halved lengthwise; salad Couscous; 7 ounces couscous; 1 lemon zested and juiced; 1 cup chicken stock; 13 1/2 ounces chickpeas drained, rinsed; 1 red onion finely chopped; 1 red pepper seeded, finely chopped; 3 tablespoons fresh parsley leaves finely chopped; 2 tablespoons fresh mint leaves finely chopped

Try this homemade Baked Lemon Chicken With Couscous recipe the whole family will love. Made with olive oil, fresh oregano, lemon rind preserved and seas…

This Baked Lemon Chicken With Couscous relies on simple, everyday ingredients such as olive oil, fresh oregano leaves chopped, seasoning mix moroccan and salad couscous. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lemon Chicken With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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