Baked Lemon Chicken With Couscous Recipe

Name: Baked Lemon Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon fresh oregano leaves chopped; 2 teaspoons lemon rind preserved, finely chopped; 1 teaspoon seasoning mix Moroccan; 1 red chili medium, deseeded, finely chopped; 1 chicken medium, halved lengthwise; salad Couscous; 7 ounces couscous; 1 lemon zested and juiced; 1 cup chicken stock; 13 1/2 ounces chickpeas drained, rinsed; 1 red onion finely chopped; 1 red pepper seeded, finely chopped; 3 tablespoons fresh parsley leaves finely chopped; 2 tablespoons fresh mint leaves finely chopped

Servings: persons

1 tablespoon olive oil
1 tablespoon fresh oregano leaves chopped
2 teaspoons lemon rind preserved, finely chopped
1 teaspoon seasoning mix Moroccan
1 red chili medium, deseeded, finely chopped
1 chicken medium, halved lengthwise
salad Couscous
7 ounces couscous
1 lemon zested and juiced
1 cup chicken stock
13 1/2 ounces chickpeas drained, rinsed
1 red onion finely chopped
1 red pepper seeded, finely chopped
3 tablespoons fresh parsley leaves finely chopped
2 tablespoons fresh mint leaves finely chopped

1
Preheat oven to 350u00b0F.
2
Combine olive oil, oregano, preserved lemon, seasoning mix and chili in a large bowl. Skewer chicken lengthwise onto bamboo skewers then coat in marinade. Place on a rack in a baking pan and roast for 40-45 mins, until chicken is golden and juices run clear.
3
Meanwhile, to make the couscous salad, combine couscous and lemon zest in a bowl. Bring stock to a boil then pour over couscous. Let stand for 5 mins. Fluff grains with a fork. Toss with remaining ingredients. Season.
4
Cut each piece of chicken in half. Serve with couscous salad.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon fresh oregano leaves chopped, 2 teaspoons lemon rind preserved, finely chopped, 1 teaspoon seasoning mix Moroccan, and more.

Yes, Baked Lemon Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Chicken With Couscous

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