Baked Lemon and Vanilla Oatmeal with Strawberries

1. 1

   Preheat oven to 350 degrees F. Lightly grease a 9- by 13-inch baking dish with cooking spray; set aside.

2. 2

   In a large bowl, whisk together milk, 1/3 cup sugar, vanilla, salt, lemon zest, and nutmeg.

3. 3

   Add oats and stir to combine.

4. 4

   Transfer to prepared dish and spread out evenly.

5. 5

   (At this point, the oatmeal can be baked immediately or covered and refrigerated overnight.)

6. 6

   Bake, stirring halfway through, until mixture is thick and oats are tender, about 30 minutes.

7. 7

   Set aside 5 minutes to let cool and thicken.

8. 8

   Meanwhile, make strawberry topping: In a medium bowl, toss together berries, mint, remaining 2 tablespoons sugar, and vinegar; set aside 15 minutes.

9. 9

   To serve, spoon oatmeal into bowls and add strawberry topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.