Baked Lasagna Casserole Recipe

Name: Baked Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 clove garlic; 1 tsp. parsley; 2 Tbsp. salad oil; 2 (6 oz.) cans tomato paste; 2 c. water; 1 can tomato sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 8 oz. lasagna noodles, cooked; 2 eggs; 3/4 lb. Ricotta cheese; 3/4 lb. Mozzarella cheese; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 medium onion
1 clove garlic
1 tsp. parsley
2 Tbsp. salad oil
2 (6 oz.) cans tomato paste
2 c. water
1 can tomato sauce
1/2 tsp. salt
1/2 tsp. pepper
8 oz. lasagna noodles, cooked
2 eggs
3/4 lb. Ricotta cheese
3/4 lb. Mozzarella cheese
grated Parmesan cheese

1
Brown beef in oil with onion, garlic and parsley.
2
Add tomato sauce, salt and pepper; simmer for 1 hour.
3
Cook lasagna in water until soft.
4
Mix eggs and Ricotta cheese.
5
In an oblong pan, spread 1/2 cup sauce; then alternate layers of lasagna, sauce, cheese and egg mixture and Mozzarella cheese until baking pan is filled.
6
Top with sauce and sprinkle with Parmesan cheese.
7
Bake at 375u00b0 for 30 minutes, or until cooked thoroughly.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 clove garlic, 1 tsp. parsley, and more.

Yes, Baked Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna Casserole

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