Baked Lasagna

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. lasagna noodles; 1 lb. ground beef; 1/2 lb. ground sausage; 2 Tbsp. olive oil; 1 qt. spaghetti sauce; 1 1/2 tsp. salt; 3/4 tsp. oregano; 1/4 c. grated Parmesan cheese; 1 lb. Ricotta cheese; 8 oz. Mozzarella cheese; 4 raw eggs; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano

Eats Now Editorial Team · Pasta & Noodles

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Baked Lasagna – a delicious recipe with lasagna noodles, ground beef, ground sausage, olive oil, spaghetti sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lasagna noodles
1 lb. ground beef
1/2 lb. ground sausage
2 Tbsp. olive oil
1 qt. spaghetti sauce
1 1/2 tsp. salt
3/4 tsp. oregano
1/4 c. grated Parmesan cheese
1 lb. Ricotta cheese
8 oz. Mozzarella cheese
4 raw eggs
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano

1
Saute meat (ground beef and ground sausage) in olive oil, breaking it into small bits as it browns.
2
Add spaghetti sauce, salt and oregano.
3
Simmer for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lasagna noodles, 1 lb. ground beef, 1/2 lb. ground sausage, 2 Tbsp. olive oil, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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