Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1 lb ground beef; garlic powder; onion powder; 1 cup lambrusko wine; 2 (15 1/2 ounce) jars spaghetti sauce (I use Prego); 1 (6 ounce) can tomato paste; 1 (16 ounce) boxcurly lasagna noodles; 2 eggs, beaten; 2 cups small curd cottage cheese; ½ cup grated parmesan cheese; 2 tablespoons parsley flakes; 1 dash pepper; 1 lb mozzarella cheese, sliced thin

Servings: persons

1 lb bulk Italian sausage
1 lb ground beef
garlic powder
onion powder
1 cup lambrusko wine
2 (15 1/2 ounce) jars spaghetti sauce (I use Prego)
1 (6 ounce) can tomato paste
1 (16 ounce) boxcurly lasagna noodles
2 eggs, beaten
2 cups small curd cottage cheese
½ cup grated parmesan cheese
2 tablespoons parsley flakes
1 dash pepper
1 lb mozzarella cheese, sliced thin

1
Sprinkle meats liberally with onion and garlic powder and cook in large skillet.
2
Drain excess fat.
3
Add wine and simmer until wine is absorbed (usually 20 minutes or so).
4
Stir in spaghetti sauce and tomato paste.
5
Cook, stirring occasionally, 10-15 minutes.
6
Boil lasagna as directed on package.
7
Combine cottage cheese, eggs, Parmesan cheese, parsley and pepper in small bowl.
8
Blend well.
9
In a greased 13 x 9 pan arrange a layer of lasagna, spread with a layer of cottage cheese mixture, a layer of meat sauce and a layer of mozzarella.
10
Repeat until all ingredients are used (save enough sauce for top).
11
Bake in 350 oven for 30 minutes or until bubbly.
12
Let stand 5 minutes before cutting.
13
*Note*You may make this ahead, cover and refrigerate but remember that because it's so thick it will take closer to 1 hour to bake.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1 lb ground beef, garlic powder, onion powder, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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