Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. parsley flakes; 1 tsp. basil; 1 tsp. salt; 1 can beef broth; 1 pkg. lasagna noodles; 12 oz. carton cottage cheese; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese, grated

Servings: persons

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 tsp. basil
1 tsp. salt
1 can beef broth
1 pkg. lasagna noodles
12 oz. carton cottage cheese
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, grated

1
Preheat oven to 375u00b0.
2
Brown meat slowly.
3
Add next 6 ingredients to meat and simmer uncovered until thick.
4
Cook noodles until tender, drain and rinse in cold water.
5
In separate bowl, combine cottage cheese with next 4 ingredients.
6
Spoon small amount of meat mixture into 9 x 13 x 2-inch glass baking dish. Place a single layer of noodles in dish; spread 1/2 of cottage cheese mixture over noodles.
7
Add 1/2 of Mozzarella cheese and 1/2 of meat mixture.
8
Repeat layers, starting with lasagna noodles. Bake for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, minced, 1 Tbsp. parsley flakes, 1 tsp. basil, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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