How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Macaroni Casserole?

You need 13 ingredients. The key ingredients include: 1 each pasta, elbow macaroni package, cooked, drained, 2 tablespoons vegetable oil, 1 1/2 pound beef ground, browned, drained, 1 x salt to taste, and more.

Is Beef And Macaroni Casserole suitable as pasta & noodles?

Yes, Beef And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Macaroni Casserole Recipe

Name: Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pasta, elbow macaroni package, cooked, drained; 2 tablespoons vegetable oil; 1 1/2 pound beef ground, browned, drained; 1 x salt to taste; 1 x black pepper to taste; 1 each onions chopped; 2 each celery stalks, chopped; 1 each tomato paste can; 3/4 cups water; 2 tablespoons sherry; 1 each soup, tomato can; 1 x cheddar cheese or parmesan cheese, grated; 1 teaspoon oregano

Beef And Macaroni Casserole

Eats Now Editorial Team · 730 kcal · Pasta & Noodles

Beef And Macaroni Casserole – a delicious recipe with pasta, vegetable oil, beef ground, salt, black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef And Macaroni Casserole

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