Baked Lasagna

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 lb. lasagna; 1 lb. hamburger; 1 clove garlic; 8 oz. tomato sauce; 2 1/2 c. canned tomatoes; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/2 tsp. oregano; 1 tsp. Italian seasoning; 1/2 tsp. sugar; 1/8 tsp. pepper; 1 lb. cottage cheese; 1 c. Mozzarella cheese; 1/4 c. grated Parmesan

Eats Now Editorial Team · Pasta & Noodles

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Baked Lasagna – a delicious recipe with lasagna, hamburger, clove garlic, tomato sauce, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb. lasagna
1 lb. hamburger
1 clove garlic
8 oz. tomato sauce
2 1/2 c. canned tomatoes
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. oregano
1 tsp. Italian seasoning
1/2 tsp. sugar
1/8 tsp. pepper
1 lb. cottage cheese
1 c. Mozzarella cheese
1/4 c. grated Parmesan

1
In skillet, brown beef and garlic.
2
After browned, drain oil and add everything except cheese and simmer for 30 minutes.
3
Cook lasagna noodles.
4
Mix cheeses together.
5
Make two layers in baking dish: noodles, meat sauce and cheese mixture.
6
Bake, uncovered, at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. lasagna, 1 lb. hamburger, 1 clove garlic, 8 oz. tomato sauce, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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