Mostaccioli Casserole

Name: Mostaccioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. green pepper; 1/2 c. chopped onion; 2 c. (1 lb. can) tomatoes; 1 (6 oz.) can tomato paste; 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. mostaccioli pasta, cooked; 1/2 lb. Velveeta cheese; Parmesan cheese, grated

Eats Now Editorial Team · 774 kcal · Pasta & Noodles

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Mostaccioli Casserole – a delicious recipe with ground beef, green pepper, onion, tomatoes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/2 c. green pepper
1/2 c. chopped onion
2 c. (1 lb. can) tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli pasta, cooked
1/2 lb. Velveeta cheese
Parmesan cheese, grated

1
Brown meat, pepper and onion.
2
Stir in tomatoes, tomato paste, water, salt and pepper.
3
In a 2-quart casserole, layer half of the noodles, half of meat sauce and half of the Velveeta.
4
Repeat layers.
5
Sprinkle with Parmesan cheese.
6
Bake at 350u00b0 for 30 minutes.
7
Quick and easy.
8
Can make ahead.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. green pepper, 1/2 c. chopped onion, 2 c. (1 lb. can) tomatoes, and more.

Yes, Mostaccioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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