Three Cheese Macaroni and Bacon Recipe

Name: Three Cheese Macaroni and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Elbow Macaroni; 1/2 cups Butter; 3 Tablespoons Flour; 1- 3/4 cup Milk; 1/4 cups Heavy Cream; 4 ounces, weight Cream Cheese; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 2 cups Shredded Cheddar Cheese; 1 cup Shredded Mozzarella Cheese; 2- 1/2 ounces, weight Bag Of Bacon Bits

Servings: persons

1 pound Elbow Macaroni
1/2 cups Butter
3 Tablespoons Flour
1- 3/4 cup Milk
1/4 cups Heavy Cream
4 ounces, weight Cream Cheese
1 teaspoon Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
2 cups Shredded Cheddar Cheese
1 cup Shredded Mozzarella Cheese
2- 1/2 ounces, weight Bag Of Bacon Bits

1
In a large pot boil water and cook macaroni as directed on box.
2
Meanwhile, in a saucepan over medium heat, melt butter and stir in flour.
3
Cook for about 1 minute, until smooth and bubbly; stirring occasionally.
4
Mix in milk, heavy cream, cream cheese, salt, pepper, garlic powder, and onion powder.
5
Continue cooking until cream cheese is melted and mixture thickens.
6
Add in remaining cheeses, stirring until melted.
7
Mix in bacon bits.
8
Drain macaroni and return to pot.
9
Pour sauce over macaroni and mix until noodles are well coated.
10
Serve and enjoy!

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Elbow Macaroni, 1/2 cups Butter, 3 Tablespoons Flour, 1- 3/4 cup Milk, and more.

Yes, Three Cheese Macaroni and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni and Bacon

How did you like this recipe?

Frequently Asked Questions