Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion; 1 clove garlic, minced; 1 tsp. sugar; 3/4 tsp. chili powder; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 large pkg. sour cream or cottage cheese; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. ground oregano; 1/2 lb. lasagna noodles; 2 (2 c.) bags Mozzarella cheese; 2 (8 oz.) bags Parmesan cheese

Servings: persons

2 lb. ground beef
1 large onion
1 clove garlic, minced
1 tsp. sugar
3/4 tsp. chili powder
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 large pkg. sour cream or cottage cheese
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. ground oregano
1/2 lb. lasagna noodles
2 (2 c.) bags Mozzarella cheese
2 (8 oz.) bags Parmesan cheese

1
Brown ground beef and garlic lightly with water over medium heat.
2
Add seasonings.
3
Add tomato sauce and tomato paste; simmer for 30 minutes.
4
Cook noodles until almost done; drain.
5
Cover bottom of greased baking dish with 1 1/2 cups of beef and tomato mixture.
6
Place 1/2 of noodles, one at a time, in the dish until beef mixture is covered.
7
Spread 1/2 of the sour cream or cottage cheese on noodles.
8
Sprinkle 1/2 of Parmesan cheese and 1/3 of Mozzarella cheese.
9
Repeat layers once.
10
Top with remaining beef mixture and Mozzarella cheese.
11
Bake at 350u00b0 for 45 minutes.
12
Let stand for 15 minutes before cutting.

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, 1 clove garlic, minced, 1 tsp. sugar, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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