How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lamb Meatballs With Bocconcini?

You need 11 ingredients. The key ingredients include: 1 lb ground lamb, 1 cup fresh or dried breadcrumbs, 1/4 cup sun-dried tomato pesto, 3 None green onions, chopped, and more.

Is Baked Lamb Meatballs With Bocconcini suitable as meat & poultry?

Yes, Baked Lamb Meatballs With Bocconcini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lamb Meatballs With Bocconcini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamb Meatballs With Bocconcini Recipe

Name: Baked Lamb Meatballs With Bocconcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 cup fresh or dried breadcrumbs; 1/4 cup sun-dried tomato pesto; 3 None green onions, chopped; 1/4 cup parsley leaves, plus additional, to serve; 2 tbsp grated Parmesan cheese; 2 tbsp olive oil; 8 oz cherry tomatoes; 8 oz bocconcini (baby mozzarella balls); None None Salad, to serve; None None Crusty bread, to serve

Try this homemade Baked Lamb Meatballs With Bocconcini recipe the whole family will love. Made with ground lamb, breadcrumbs, tomato pesto and green oni…

This Baked Lamb Meatballs With Bocconcini relies on simple, everyday ingredients such as ground lamb, fresh or dried breadcrumbs, sun-dried tomato pesto and none green onions, chopped. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lamb Meatballs With Bocconcini

Tips for the best results

Variations & substitutions

My Personal Notes

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