How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lamb Meatballs With Bocconcini?

You need 11 ingredients. The key ingredients include: 1 lb ground lamb, 1 cup fresh or dried breadcrumbs, 1/4 cup sun-dried tomato pesto, 3 None green onions, chopped, and more.

Is Baked Lamb Meatballs With Bocconcini suitable as meat & poultry?

Yes, Baked Lamb Meatballs With Bocconcini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lamb Meatballs With Bocconcini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamb Meatballs With Bocconcini Recipe

Name: Baked Lamb Meatballs With Bocconcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 cup fresh or dried breadcrumbs; 1/4 cup sun-dried tomato pesto; 3 None green onions, chopped; 1/4 cup parsley leaves, plus additional, to serve; 2 tbsp grated Parmesan cheese; 2 tbsp olive oil; 8 oz cherry tomatoes; 8 oz bocconcini (baby mozzarella balls); None None Salad, to serve; None None Crusty bread, to serve

Baked Lamb Meatballs With Bocconcini

Eats Now Editorial Team · 569 kcal · Meat & Poultry

Baked Lamb Meatballs With Bocconcini – a delicious recipe with ground lamb, breadcrumbs, tomato pesto, green onions, parsley, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Lamb Meatballs With Bocconcini

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