Baked Lamb Dumplings With All Spice Aubergine And R

Name: Baked Lamb Dumplings With All Spice Aubergine And Raisins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fatty chopped lamb; 1 x onion very finely minced; 1 x salt and black pepper; 1 tsp grnd allspice; 1 tsp grnd cumin; 4 sprg thyme leaves only handful mint leaves finely minced extra virgin olive oil; 4 med slim aubergines each cut into; 4 x crossways; 1 x bulb garlic separated into unpeeled cloves; 2 Tbsp. small raisins

Servings: persons

1
Pulverise the mince in a processor till just pasty and tip into a bowl with the onion.
2
Mix with the salt pepper half the allspice and the herbs and roll into golfballsized dumplings.
3
Roll in oil then fry or possibly grill till lightly browned.
4
Season the sliced aubergine dust with the remaining allspice and dip both cut sides of each slice into olive oilthen seal off the ends in a warm frying pan.
5
Cut out four large doublethickness squares of foil and distribute the lamb dumplings and aubergine between them.
6
Scatter the garlic cloves and raisins in between fold up the sides of the foil add in a dash of water and extra virgin olive oil to each package then fold and scrunch the tops together to seal.
7
Bake for 40 min in an oven preheated to 200C/400F/gas mark 6.
8
To eat squash the roasted garlic from its skin onto some flat bread and fold up with creamy aubergine and forkfuls of soft lamb dumpling and sweet raisins.
9
Do not balk at the stipulation for fatty mince; these meatballs need the fat to hold them together.
10
Eat with pickled mild chillies and ovenwarmed flat bread.

1679

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg fatty chopped lamb, 1 x onion very finely minced, 1 x salt and black pepper, 1 tsp grnd allspice, and more.

Yes, Baked Lamb Dumplings With All Spice Aubergine And Raisins Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Lamb Dumplings With All Spice Aubergine And Raisins Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions