Baked Lamb Chops – a delicious recipe with breadcrumbs, onion, butter, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute breadcrumbs and onion in butter in a small skillet over medium heat until onion is tender. Remove from heat, and add Worcestershire sauce, salt, and pepper; stir well. Set aside.
2
Slice eggs in half lengthwise, and carefully remove yolks. Press yolks through a sieve; finely chop whites. Add yolks and whites to stuffing mixture; stir well.
3
Place 1 tablespoon stuffing mixture on each chop. Place a 4- x 4-inch square of aluminum foil over stuffing. Turn chops over, and repeat procedure. Tightly wrap each chop in aluminum foil.
4
Place chops in a 13- x 9- x 2- inch baking pan. Bake at 375u00b0 for 1 hour. Unwrap chops, and place on a warm serving platter. Garnish with spiced peaches and parsley sprigs, if desired.
593
kcal
Calories
49
g
Fat
5
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons fine dry breadcrumbs, 2 teaspoons finely chopped onion, 1/2 cup butter or margarine, 1 teaspoon Worcestershire sauce, and more.
Yes, Baked Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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