How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Chicken Breasts?

You need 13 ingredients. The key ingredients include: 4 lg. halves, chicken breasts, 1/2 c. flour, salt and pepper to taste, 1/4 c. cooking oil, and more.

Is Oven Barbecued Chicken Breasts suitable as meat & poultry?

Yes, Oven Barbecued Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Chicken Breasts Recipe

Name: Oven Barbecued Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. halves, chicken breasts; 1/2 c. flour; salt and pepper to taste; 1/4 c. cooking oil; 1/4 c. margarine; 1 c. catsup; 1/2 c. water; 1/2 c. sherry wine; 2 Tbsp. lemon juice; 1/3 c. diced onions; 2 Tbsp. brown sugar; 2 Tbsp margarine; 1 Tbsp worcestershire sauce

Try this homemade Oven Barbecued Chicken Breasts recipe the whole family will love. Made with halves, flour, salt and cooking oil. Easy step-by-step ins…

This Oven Barbecued Chicken Breasts relies on simple, everyday ingredients such as lg. halves, chicken breasts, flour, salt and pepper to taste and cooking oil. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Barbecued Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions