How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Kidney Beans?

You need 6 ingredients. The key ingredients include: 4 (No. 2) cans kidney beans, 1/4 c. chopped onions, 1 can tomatoes, 1 tsp. Worcestershire sauce (Lea & Perrins), and more.

Is Baked Kidney Beans suitable as meat & poultry?

Yes, Baked Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Kidney Beans Recipe

Name: Baked Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (No. 2) cans kidney beans; 1/4 c. chopped onions; 1 can tomatoes; 1 tsp. Worcestershire sauce (Lea & Perrins); 8 slices bacon, cut in 4 pieces; 4 Tbsp. Brer Rabbit molasses

Baked Kidney Beans – a delicious recipe with kidney beans, onions, tomatoes, Worcestershire sauce, bacon, Rabbit molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (No. 2) cans kidney beans
1/4 c. chopped onions
1 can tomatoes
1 tsp. Worcestershire sauce (Lea & Perrins)
8 slices bacon, cut in 4 pieces
4 Tbsp. Brer Rabbit molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Kidney Beans

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