Baked Kibbee Recipe – a delicious recipe with filling, Onion, nuts, Cinnamon, Olive oli. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Pour 2 Tablespoons extra virgin olive oil in bottom of 9x13 in pan.
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2
Divide raw kibbee in half and press half into pan.
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3
Cover with meat filling and press other half of kibbee on top.
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4
Spread remaining extra virgin olive oil on top.
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5
Bake till deep brown at 375 degrees.
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6
Meat filling: Coarse grind 1lb.
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7
beef or possibly lamb ( I prefer Lamb for filling) Brown pine nuts in butter and add in onions till translucent/soft.
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8
Brown meat with healthy pinch of cinnamon.
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9
Combine with pine nuts and onions Serve with plain yogurt.
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10
Things I forget to tell you: Just before kibbee is ready to go into oven, score the top layer(about 1/2 inch deep) into 2 inch squares.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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