Baked Joghurt With Figs in Syrup (Bhapa Doi E Goole

Name: Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces sweetened condensed milk (200g); 7 ounces greek natural yoghurt (200g); 1 pinch ground cardamom; 1 tablespoon chopped pistachios; 1 tablespoon raisins, soaked in warm water for 10 minutes, drained; 6 paper baking cups; 4 ripe figs; 2 tablespoons sugar; 2 whole cloves; 1 inch cinnamon sticks or 1 inch cassia, rind; 1 star anise; 1 lemon, rind of; 1 tablespoon fresh lemon juice; 1 tablespoon pistachios, chopped

Servings: persons

7 ounces sweetened condensed milk (200g)
7 ounces greek natural yoghurt (200g)
1 pinch ground cardamom
1 tablespoon chopped pistachios
1 tablespoon raisins, soaked in warm water for 10 minutes, drained
6 paper baking cups
4 ripe figs
2 tablespoons sugar
2 whole cloves
1 inch cinnamon sticks or 1 inch cassia, rind
1 star anise
1 lemon, rind of
1 tablespoon fresh lemon juice
1 tablespoon pistachios, chopped

1
Preheat oven to 150C/300F Put 6 paper muffin cups into 6 small oven-proof dishes (alternatively you can use your muffin tin).
2
Mix condensed milk, joghurt and cardamom with a whisk in a bowl.
3
Fold in pistachios and roughly chopped raisins.
4
Divide mixture into paper muffin cups.
5
Set oven-proof dishes into a roasting tin filled with warm water up to the middle of the oven proof-dishes.
6
Figs in syrup:.
7
In the meantime heat 300ml water together with the sugar, the spices, the grated lemon rind and the lemon juice over low heat.
8
When the sugar is dissolved, increase the temperature, so that the mixture simmers.
9
Let simmer for 5 minutes.
10
Divide each fig into four or six parts lengthwise and add them to the syrup.
11
Simmer for 2 minutes and then remove pan from the heat immediately.
12
Leave the figs to cool in the syrup.
13
When the joghurt mixture in the oven is cooked through, remove individual dishes from water and let cool.
14
To serve, turn out the baked yoghurt on individual plates and remove the paper cup.
15
Place the fig parts on top or around the baked joghurt and pour a little bit of the syrup around the joghurt.
16
Sprinkle with chopped pistachios.
17
Note: I think it would be nice to heat the figs in the syrup before serving - this would create a nice contrast.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces sweetened condensed milk (200g), 7 ounces greek natural yoghurt (200g), 1 pinch ground cardamom, 1 tablespoon chopped pistachios, and more.

Yes, Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions