Baked Jalapeno Poppers Low Fat And Low Calories

1. 1

   Preheat oven to 475 degrees. Place the whole peppers with the stems, on a parchment paper lined baking sheet. Drizzle with 1 tbsp of the olive oil. Roast for about 8 minutes, Let cool.

2. 2

   Cut peppers in half lengthwise and remove the seeds. Place cut side up on a baking sheet.

3. 3

   Heat the remaining oil in a large skillet over medium heat. Cook mushrooms, zucchini, and garlic until tender, about 5 minutes. Add the corn and heat through. Stir in the scallions and half of the cheese.

4. 4

   Stuff each pepper half with veggie mixture. Top with remaining cheese. Broil until the cheese is melted and bubbly. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.