Baked Jalapeno Poppers Recipe

Name: Baked Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large jalapenos; 8 ounce package cream cheese, softened to room temperature; 2 tablespoons chopped fresh cilantro; A1/2 teaspoon salt; A1/4 teaspoon freshly ground black pepper; A1/2 teaspoon garlic powder; A1/4 teaspoon onion powder; Pinch of smoked paprika, optional; 1 cup finely grated jalapeno jack cheese; 3 tablespoons butter; 1 teaspoon garlic that has been pressed through a garlic press, or finely minced; A1/2 cup panko bread crumbs

Servings: persons

8 large jalapenos
8 ounce package cream cheese, softened to room temperature
2 tablespoons chopped fresh cilantro
A1/2 teaspoon salt
A1/4 teaspoon freshly ground black pepper
A1/2 teaspoon garlic powder
A1/4 teaspoon onion powder
Pinch of smoked paprika, optional
1 cup finely grated jalapeno jack cheese
3 tablespoons butter
1 teaspoon garlic that has been pressed through a garlic press, or finely minced
A1/2 cup panko bread crumbs

1
Cut just the tip of the stem end off the jalepeno leaving the top of the pepper intact. The end needs to stay on to hold the filling. Then cut in half from top to bottom. With a melon baller or spoon, cut just below the stem end to release the seed pack then scoop out from the opposite end pulling the melon baller or spoon towards the stem end. The seeds will pop right out leaving both ends intact (like a mini canoe).
2
In a medium bowl, mix softened cream cheese, cilantro, salt, pepper, garlic powder, onion powder, optional smoked paprika and shredded cheese. Divide filling between the 12 jalapeno halves filling or over filling to use all of creamed cheese mixture. Set aside in small to medium baking pan.
3
Preheat oven to 400 degrees.
4
In a medium sautA pan, melt butter over medium heat and cook garlic one minute. Remove from heat and add panko and stir.
5
Dip each filled jalapeno one at a time, filling side down, into crumbs and place back into pan filling up. Bake for 20-25 minutes until golden. Place under broiler for a few minutes if you wish to brown them further as more oven time will make them sag.
6
Serve immediately with cold beer and a football game playing in the background.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large jalapenos, 8 ounce package cream cheese, softened to room temperature, 2 tablespoons chopped fresh cilantro, A1/2 teaspoon salt, and more.

Yes, Baked Jalapeno Poppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Jalapeno Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions