How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Zucchini Boats?

You need 11 ingredients. The key ingredients include: 6 medium zucchini, 2 cups dry bread crumbs, 2 eggs, lightly beaten, 1 large tomato, diced, and more.

Is Baked Italian Zucchini Boats suitable as soups & stews?

Yes, Baked Italian Zucchini Boats falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Italian Zucchini Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Zucchini Boats Recipe

Name: Baked Italian Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini; 2 cups dry bread crumbs; 2 eggs, lightly beaten; 1 large tomato, diced; 1/3 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter, melted

Baked Italian Zucchini Boats

Eats Now Editorial Team · 312 kcal · Soups & Stews

Baked Italian Zucchini Boats – a delicious recipe with zucchini, bread crumbs, eggs, tomato, Parmesan cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Italian Zucchini Boats

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