Baked Italian Style Tofu (Toaster Oven)

1. 1

   Preheat the toaster oven to 350'F

2. 2

   Line your toaster oven pan with tin foil and spray generously with coconut oil. I use coconut because it doesn't go rancid like other oils when they are heated.

3. 3

   Open the tofu packages and drain.

4. 4

   Break the egg in a shallow dish and beat it until combined.

5. 5

   Put the bread crumbs in a shallow dish.

6. 6

   Cut each of the tofu blocks in half the long way. This will give you 4 blocks total. If you like it thinner cut them into 3 so you have 6 pieces.

7. 7

   Dip in the egg, then the bread crumbs. Salt and pepper the tops.

8. 8

   Place on the prepared pan and spray each piece with oil generously.

9. 9

   Bake for 25-30 minutes. Check them periodically to make sure they aren't burning.

10. 10

    Serve with your favourite spaghetti sauce and pasta. You can even make them into a sandwich with toppings. This is very versatile.

11. 11

    Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.