Chicken Breasts Dicola

1. 1

   Coat chicken breasts with 1/2 cup flour, salt and pepper. Place in preheated skillet with oil covering bottom of skillet. Brown both sides, drain oil.

2. 2

   Add 3 tablespoons butter or margarine.

3. 3

   Sprinkle both sides of breasts with basil and rosemary. Saute both sides for 1/2 minute.

4. 4

   Add wine and saute for 1 minute. Add brown gravy.

5. 5

   Place in preheated oven at 350u00b0 for 10 to 15 minutes.

6. 6

   Remove chicken onto serving dish, mix remainder of ingredients left in pan, heat and pour over breasts on serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.