How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Meatballs?

You need 8 ingredients. The key ingredients include: 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon seasoned salt, 1 teaspoon dried rosemary, and more.

Is Baked Italian Meatballs suitable as meat & poultry?

Yes, Baked Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Meatballs Recipe

Name: Baked Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon seasoned salt; 1 teaspoon dried rosemary; 1 teaspoon ground thyme; 1 teaspoon paprika; 1 1/2 pounds ground beef round; 1 (16 ounce) jar marinara sauce, or to taste

Baked Italian Meatballs – a delicious recipe with garlic, onion powder, salt, rosemary, ground thyme, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon seasoned salt
1 teaspoon dried rosemary
1 teaspoon ground thyme
1 teaspoon paprika
1 1/2 pounds ground beef round
1 (16 ounce) jar marinara sauce, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Baked Italian Meatballs

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